ORGANIC Ice Lollies
Made with 100% organic ingredients.
Why Eat Organic Ice Lollies?
THEY ARE GOOD
They are free of toxic residues which are largely used in conventional agriculture. According to nutrition specialists, the causes of many degenerative diseases are in our diet.
Organic products contain higher levels of vitamins, calcium, magnesium, iron, chromium, antioxidants, carbohydrates and proteins.
THEY CONTAIN NO SYNTHETIC ADDITIVES
These can cause health problems such as heart failure, osteoporosis, migraines, and hyperactivity.
Remember, biological products grown without agrochemicals, produced without additives and by respecting natural rhythms are balanced and highly rich in nutrients.
THEY CONTAIN NO PESTICIDES
Hundreds of chemical pesticides are used in conventional agriculture, causing traces of pesticide residues to appear in food produced from this agriculture.
Different toxicological studies carried out show the relationship between pesticides and certain conditions such as cancer, allergies and asthma.
NO GENETICALLY MODIFIED ORGANISMS
Agriculture with genetically modified organisms leads to genetic uniformity and therefore genetic erosion, which means a loss of variety in farming, with large areas used for the same crop.
Organic farming wants to conserve and promote the genetic variety of species and types, and with it the value of farmed landscapes.
THEY ARE ENVIRONMENTALLY SUSTAINABLE
Organic agriculture is the way of farming that most respects fauna, generating lower aerosol pollution, producing less carbon dioxide and preventing the greenhouse effect. It doesn’t generate polluting waste and helps save energy by using renewable resources as much as possible in farming and food production.
THEY HAVE THE HIGHEST QUALITY LEVELS
Organic food comes from agriculture that uses a highly reliable production system that is subject to traceability from the field to the table through European Regulation 2092/91. All agents involved in the agri-food chain are subject to control and inspection by accredited control and certification companies.
THEY RESPECT NATURE
Organic farming fertilizes the land and slows down desertification, contributes to water retention and doesn’t pollute aquifers, fosters biodiversity, maintains habitats for wild animals, respects natural crop cycles, supports biodiversity and ecological balance, enhances the natural fertility of soils and the productive capacity of the agricultural system, recycles nutrients and makes optimal use of natural resources.
THEY ARE TASTIER
Because organically-grown plants are only regenerated and fertilized organically, they are healthier and develop better, preserving their authentic aroma, colour and flavour. For this reason, many consumers prefer organic foods because they preserve the true taste of each ingredient and allow the traditional flavour of food to be recovered.